Spring is coming and while the Cooperative carries out all its work, personal and customer projects, we are updating one of our most beautiful activities: oil tourism.
Various activities for everyone; from the visit by means of walks in our wonderful olive groves up to our beloved oil mill. Walks in the hazelnut groves and a visit to the historic factory of Mezzanego, from the tasting of local products to the search for truffles in Millesimo and much more!
Cooperativa Isola Di Borgonovo was founded in 2005 but was fundamentally restructured in 2014, when the new board of directors relaunched the historic Cooperative with enthusiasm and a desire for innovation. Thanks to the fundamental contribution of the members, it has been possible to upgrade the olive oil mill allowing the production and sale of Extra-Virgin Olive Oil. One of the Cooperative's fundamental objectives is the rehabilitation of the land (hazelnut and olive groves) with a view to promoting local products and our farming culture.
The availability of the various types of olive oil varies according to the course of the olive oil seasons.
In Liguria, with great passion, dedication and hard work, generations of farmers have built the typical dry stone walls on the slopes of the Ligurian hills to support olive plantations, giving rise to a veritable 'oil civilisation' that is now known throughout the world, thanks not least to the establishment of the Mediterranean Diet as a healthy, balanced diet. etc. It is no exaggeration to say that the beauty and diversity of the environments and locations in very difficult orographic conditions make the Ligurian olive-growing landscape unique in the world! Today, unfortunately, many olive groves in our area of Levante Ligure are no longer cultivated.
One of the main objectives of our Cooperative is to protect the rural territory by promoting and supporting the recovery of abandoned olive groves. We restored (almost entirely with our own financial resources) an olive grove on the Lavagna hills (abandoned for 10 years) of about 8000 square metres. There are many requests for the management of olive groves in the Tigullio region, but the scarce financial support from the various public bodies does not currently allow us to respond to all of them. The 'adopt an olive tree' initiative seems to us to be a good starting point for raising awareness of this somewhat forgotten area, which is in some respects hostile yet offers an incomparable charm!
In this way, you too will contribute, together with the Cooperative, to the enhancement of this land, its farming culture and the authenticity of its products. This could be an original gift idea for your partner, for a grandparent, for a friend or for a newly born child; the adoption certificate will bear his or her name!
Olive milling
We also provide training activities, with courses and seminars, for continuous updating in order to improve the quality of local production.
A collection of reviews posted by customers on Facebook and Google
Ottimo! 5 Stelle meritate...
Facebook  11/12/2016
La crema di nocciole del Tigullio è veramente una specialità tipica, realizzata con le nocciole locali della Valle Sturla, varietà "Nocciola Misto Chiavari", dalle forme disomogenee e un po' allungate, di difficile lavorazione rispetto a quelle piemontesi.
Una prelibatezza, un prodotto di pregio! Eccezionale.
Facebook  27/12/2016
Professionalità e competenza unito a prodotti di ottima qualità. Squadra vincente avanti così
Facebook  02/01/2017
Ottimi prodotti realizzati per maggior parte a Km 0 e massima serietà dei gestori.
Facebook  28/01/2017
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